LGO Hospitality
  • Temecula, CA, USA
  • DOE
  • Salary
  • Full Time

Competitive wage, benefits and growth opportunities


LGO Hospitality is looking for an Executive Chef with a strong work ethic, high standards and exposure to multiple cuisines.  Event experience is required.  The Executive Chef will oversee and execute large group menus in a gorgeous vineyard deep in the heart of picturesque Temecula region wine country. 

The Executive Chef is responsible for ensuring the financial & operational success of daily events as they relate to culinary operations. They will oversee multiple layers of food production on a daily basis including off-site production. The Executive Chef in coordination with LGO management will; develop, set, and track event budgets, development and mentor a small team of Chefs and cooks, establish profitability goals, and maintain the integrity of their menus through execution and ordering.

At LGO, we source top quality and local ingredients, developing long lasting relationships with our vendors.  LGO Hospitality has gained a reputation across California and Arizona for consistent high-quality cuisine and our commitment to sourcing the best possible ingredients and treating them simply. Each LGO location is a unique and special concept with high energy environments where our teams bring their passion for giving our guests the best service, food and experience.

 

Competitive Pay and Benefits

Competitive salary

2 weeks paid vacation

Medical benefits

Full dining comp to all LGO restaurants

Short term housing available on site while you get situated

 

Job Requirements

4+ year's culinary event management preferred

Experience with sourcing local ingredients

Ability to problem solve

Organization

Emotional maturity

Communication

Drive, passion, integrity

LGO Hospitality
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