Amazing opportunity for experienced, driven Sous Chef at high volume/high profile Landmark Santa Monica Restaurant.

The restaurant looks over the Santa Monica Pier and Pacific Ocean and is a favorite for locals and tourists both, serving authentic local Baja Mexican style food.  The full bar offers innovative spiked agua frescas and boutique tequila cocktails in a fun interactive setting with a large outdoor patio.

This leader must have excellent organizational skills and ability to think on feet while working closely with top management. Emotional maturity and command of financials is required.

 Competitive Pay and Benefits

- $55k+ base salary depending on experience

- Eligible for additional bonus program

- 2 weeks paid vacation

- 401K

Requirements/Skills Needed:

- Passion for all cuisines of Latin Origin

- Dedication to organization and cleanliness

- A student and a teacher

- Precise communication skills