LGO Hospitality
  • Santa Monica, CA, USA
  • $55k-$65k
  • Salary
  • Full Time

Medical, Dental, Vision, Food Discounts, Parking, R&D budget



Blue Plate Taco is seeking a Sous Chef to start immediately in preparation for a busy summer season. 


Situated one block away from the famous Santa Monica Pier, Blue Plate Taco is known for clean Mexican food on the west side. Serving up a variety of tacos ranging from classic carnitas to crispy truffled lobster, Blue Plate Taco offers only organic meats, fresh salads, ceviches, mexican specialties  as well as a variety of fish and grilled meats that can be combined with our freshly made salsas and wrapped in fresh tortillas. The full bar serves innovative spiked agua frescas and boutique tequila cocktails. All can be enjoyed on our beautiful patio where you can watch the sunset and enjoy the ocean view.


We are looking for Chefs who want to take the next step in their career, want to learn and grow with a company and teach others as well. The ideal candidate will have excellent organizational skills and the ability to think on their feet while keeping a level head and a positive attitude. Must have ability and desire to develop and coach staff. Our Chefs set the standard for others, leading by example, remaining positive and professional.


Competitive Pay and Benefits

- Our General Managers and Executive Chefs make on average $80k +with Bonus

- Generous bonus program

- 2 weeks paid vacation

- Full medical and dental benefits

- Dining Comps



- Passion for food and an understanding of high quality

- Organization- Desire to Learn

- Communication Skills

- Food Cost/ Labor Management and Tracking

- Team Training and Coaching

- Integrity

- Desire to grow with the Company

- Ability to Work/Manage in High Volume

- Ability to Problem Solve


Job Type: Full-time

Salary: $60,000.00 to $70,000.00 /year


LGO Hospitality
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