LGO Hospitality is looking for a dynamic, passionate hardworking Sous Chef with experience in high volume climates. We have

We have earned a reputation for our high quality food, exceptional ingredients treated simply and offered at great value.

We are look for Chefs who want to take the next step in their career, interested learn and grow with a company and commit to leading, and teaching others.

The right candidate will have excellent organizational skills and an ability to think on their feet while keeping a level head and a positive attitude. Must have ability and desire to develop and coach your team. Our Chefs set high standard for others, leading by example, are committed to a positive and professional culture.

Competitive Pay and Benefits

• Proven growth within the company
• 2 weeks paid vacation, 3 weeks after 3 years with the company
• 4 weeks paid sabbatical after 10 years with the company
• Full medical benefits
• 401K
• Full dining comp to all LGO restaurants

Skills:

• Passion for food and an understanding of high quality
• Organization
• Desire to Learn
• Communication Skills
• Team Training and Coaching
• Integrity
• Desire to grow with the Company
• Ability to Work/Manage in High Volume
• Ability to Problem Solve

Job Type: Full-time