LGO Hospitality
  • Phoenix, AZ, USA
  • $50,000 - $60,000 DOE
  • Salary
  • Full Time

2 Weeks paid vacation - Full Health Benefits, 24 hour Conceirge - Growth Opportunities


LGO Hospitality is looking for a dynamic and hardworking Sous Chef with experience in high volume. We have gained a reputation for our high quality food and exceptional ingredients. Our food is exciting and our menu changes often.  Our farm-to-fork point of view is rooted in our philosophy of starting with great ingredients and treating them simply.  Also, utilizing local vendors is one of the ways we support our community and culture keeping ourselves integratedand involved.  We are looking for Chefs who want to take the next step in their career, want to learn and grow with a company and teach others as well.

Ideal candidate will have excellent organizational skills and an ability to think on their feet while keeping a level head and a positive attitude. Must have ability and desire to develop and coach staff. Our Chefs set the standard for others, leading by example, remaining positive and professional.

Competitive Pay and Benefits

  • Generous bonus program for Executive Chef's & GM's
  • 2 weeks paid vacation, 3 weeks after 3 years with the company
  • 4 weeks paid sabbatical after 10 years with the company
  • Full medical benefits
  • Complimentary concierge physician
  • 401K
  • Full dining comp to all LGO restaurants

Skills:

  • Passion for food and an understanding of high quality
  • Organization
  • Desire to Learn
  • Communication Skills
  • Food Cost/ Labor Management and Tracking
  • Team Training and Coaching
  • Integrity
  • Desire to grow with the Company
  • Ability to Work/Manage in High Volume
  • Ability to Problem Solve

Job Type: Full-time

LGO Hospitality
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