LGO Hospitality
  • Phoenix, AZ, USA
  • 25 per hour
  • Hourly
  • Full Time

LGO Hospitality's La Grande Orange Bake Shop is calling all Pastry Chefs in the Phoenix, AZ area to apply to join our bakery & pastry team full-time!

WHY SHOULD YOU APPLY?

In return for your baking artistry, we pay a starting competitive wage of $25/hour based on experience. We also offer medical benefits, a 401(k) after a year of service, meal discounts, and growth opportunities. If this sounds like the right opportunity for you, keep reading!

A DAY IN THE LIFE OF A JUNIOR PASTRY CHEF

As a Junior Pastry Chef, you start each day by masterfully crafting together the finest of ingredients to create taste-bud-tantalizing pastries and cakes. Supervise the LGO Bakeshop Pastry & Cake team to ensure recipes are executed properly and according to standards.

The Junior Pastry Chef is responsible for assisting in the daily operation of the pastry department as determined by the Executive Pastry Chef. This includes: providing leadership and training in the creation and production of superior food products; increasing productivity and quality standards, ensuring proper food handling practices; and providing ongoing direction and supervision to all the pastry staff.

Continually researching new methods, recipes and products to create cutting edge ideas for implementation. Present new menu items and culinary information to all necessary parties.

Junior Pastry Chef will prepare a wide variety of goods, such as cakes, batters, buttercreams, cookies, pies, bread etc. following traditional and modern recipes according to LGO Bakeshop & Cake Shop standards.

Our Junior Pastry Chef will execute recipes accurately, with great attention to detail and with pride. Whether you are baking for our wholesale or walk-in customers, it is clear that you care about your work. You prepare and oversee the preparations of your and the teams' stations by supporting and executing prepping and stocking any necessary ingredients and tools; because we never want to run out, you monitor inventory levels, equipment and report any issues to management. Get ready to bake delightful treats that our customers will savor!

QUALIFICATIONS

High school diploma or equivalent

Strong culinary skills usually obtained through schooling, certification, or 3 years of applicable experience.

Experience in a professional baking environment for at least 2years.

Possess a state-issued food handler's card or certificate.

Basic math skills.

Physical ability to stand and walk for long periods of time.

Willing to work early mornings and weekends.

Do you have an upbeat personality? Are you able to prioritize duties and multitask to meet deadlines? Can you take direction and participate as part of a team to provide outstanding customer service? Would you enjoy working in a fast-paced bakery?

ARE YOU READY TO JOIN OUR TEAM?

If so, please submit your resume; we want to meet you!

LGO Hospitality
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