LGO Hospitality
  • Santa Monica, CA, USA
  • $65,000.00-$80,000.00 DOE
  • Salary
  • Full Time

Competitive Salary, 2 weeks paid vacation, full health benefits, growth opportunities, bonus structure


LGO Hospitality is looking for a dynamic and hardworking Executive Sous Chef with experience in seafood with an emphasis on oysters for one of our concepts in Santa Monica. We have gained a reputation for our high quality food and exceptional ingredients. Our food is exciting and our menu changes often. Our farm-to-fork point of view is rooted in our philosophy of starting with great ingredients and treating them simply.

Utilizing local farms and fishermen is one of the ways we support the local people and culture and keep ourselves integrated in it as much as possible.Though we are not looking to recreate our entire menu, there is a lot of room for creativity on a daily, weekly and seasonal basis.

We are looking for Chefs who want to take the next step in their career, want to learn and grow with a company and teach others as well.

The ideal candidate will have excellent organizational skills and an ability to think on their feet while keeping a level head and a positive attitude. The ideal candidate must be excited about working with fresh seafood and executing to a high standard, as well as maintaining systems and driving profitability. Our leaders are expected to have the ability and desire to develop and coach staff. Our Chefs set the standard for others and lead by example through positivity and professionalism.

Competitive Pay and Benefits

  • Our General Managers and Executive Chefs make on average 100k +
  • Generous bonus program
  • 2 weeks paid vacation, 3 weeks after 3 years with the company
  • 4 weeks paid sabbatical after 10 years with the company
  • Full medical benefits
  • Complimentary concierge physician
  • Full dining comp to all LGO restaurants

Skills:

  • Passion for food and an understanding of high quality
  • Organization
  • Desire to Learn
  • Communication Skills
  • Food Cost/ Labor Management and Tracking
  • Team Training and Coaching
  • Integrity
  • Desire to grow with the Company
  • Ability to Work/Manage in High Volume
  • Ability to Problem Solve
LGO Hospitality
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